This is the best! After a couple of trial runs I realized it would please my family more if I used equal amounts of olive oil and red wine vinegar. I had tried sugar to off set the bite of the vinegar but then I adjusted the vinegar and kept everthing else the same. In my opinion it is much better than what is being served at the restaurant. Besides being delicious it can be made in just minutes and I never plan to be without again.

Reviewed On: Nov. 2, 2008

I had always wanted to try Chicken Marsala and finally used this recipe and my family loved in and came back for my meager left overs. The recipe is simple and easy to follow and it will become the go to dinner when I need something tasty and quick. I placed the partially cooked chicken over cooked rice and poured the sauce and sauteed mushrooms over it all and baked for another 20 minutes. The chicken was tender and divine but I could have eaten just the rice and sauce and been happy. Excellent

Reviewed On: Mar. 24, 2008