Every time I make this, it is a hit. I made cupcake sized quiches using one triangle of dough and folding the corners in until it resembles a circle then placing it in a muffin tin. I spooned in some mix until it was just over the crust (the crescent rolls to like to rise!) and baked them at 375 for 20 minutes. They turned out great! It makes about 16 muffins with two tubes of crescent roll dough (I had a bit left over), and lasts a little bit longer, or it would have if people didn't grab more than one!

Reviewed On: Apr. 7, 2007