AMAZING! Giving it 5 stars because it was so tasty, I used fresh pumpkin puree that I had on hand in the freezer for this, delicious! The only thing I might possibly change is cutting it down to a half of an orange. as the taste of the orange was a little overpowering. Maybe I would not include the entire peel and rind of it, just the orange slices themselves. I used sunflower seeds instead of nuts, mmmm mmmmmmmm good! Thanks for the great recipe. :)

Reviewed On: Sep. 26, 2009

These were pretty good. I only used 1 egg yolk like some people recommended, and they didn't taste like egg at all. I also added a tablespoon of sugar. Next time I will add some vanilla extract. I made them for my bf for breakfast this morning, and he had 2 helpings, so they have to be pretty good! LOL Thanks for the recipe. :)

Reviewed On: Jun. 14, 2009

Made this for Mother's Day for my mom, she loved it! I used only strawberries (by request from her) and real whipped cream. I made my own angel food cake 3 days before to let it sit for a couple of days (it turns out much better if the cake isn't fresh, it doesn't go soggy when in the trifle!) then made the trifle the day of. Was delish! My parents requested that I make this now for every occasion. Thanks for the great recipe! :)

Reviewed On: May 15, 2009