I mix up a large amount of this and leave it on my stove to toss in a lot of different foods. Thanks so much for the great recipe!!!

Reviewed On: Jan. 3, 2009

I did this recipe as written with only two exceptions and really it was a time thing. I didn't melt the butter, I softened it and I refrigerated the dough before I baked them. There was really no real reason for doing those two steps other then I pulled the butter out of the fridge early and then made the dough and didn't have time to bake them then. I love these cookies. They were soft and delicious. I think the key is taking them out of the oven when they are just brown around the edges like the recipe says. I will defiantly be making these again.

Reviewed On: Dec. 27, 2008

half and half is a mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped. In the UK I believe it is called half cream.

Reviewed On: Nov. 21, 2008