I made this for all of my neighbors and I received lots of compliments. I used shrimp, ham, sausage and chicken; added some chili pepper, hot pepper seeds, just enough for flavor, not to make it hot; for those that like it hot, I posted a bottle of 'Louisianna Hot Sauce' and my neighbor brought over 'Tony Chacehere's Original Creole Seasoning'. WOW!! Next time i make this I will not make it with the rice in the soup, I will make them seperately and serve the Jambalaya over the rice. The rice became real mushy. Otherwise, love the recipe!

Reviewed On: Mar. 2, 2007

This soup was served at our weekly community Soup Night, hosted at our home. With almost 40 people showing up that night, it was the biggest hit yet! Requests came all night for the recipe. We took the advice of another rater and served crumbled bacon and green onions on the side. Also added a bowl of sour cream for guests to add. Quite the hit!

Reviewed On: Dec. 27, 2005