I made this recipe because it only took 20 minutes in the oven. I had to provide a 7am breakfast for the swim team that was quick, and easy to transport. It was a hit, and I did not use preleans (too sweet for my taste)or rum flavoring, used skim milk and sprinkled cinammon on top. The kids came back for 2nds and 3rds. They are asking me to make it again.

Reviewed On: Nov. 20, 2007

I doubled the recipe to take to a potluck. I also added onion and a little minced garlic to the meat while browning. It was a bit too salty, next time I will cut back on the salt. I also added one teaspoon of ketchup.

Reviewed On: May 22, 2007

Loved it. I did not make the praline syrup, just used our favorite syrup. I chose this because it took only 25 minutes to bake. I dotted it with butter so it will brown. I used regular milk instead. I made it for my daughter's swim team and it was a huge hit.

Reviewed On: Apr. 26, 2007