I like this recipe. I separate the head of cauliflower and steam for 10-15 minutes. I haven't increased the amount of mustard or mayo, but I do use a brush to put it on. It is still good if you use less butter/oleo.

I've made this recipe using beef rump roast and it was a hit so I thought I'd try it with a venison rump roast. I did rub the venison roast with an onion soup mix first then followed the rest of the directions. When done I strained the liquid and thickened it a bit for gravy, but probably didn't have to strain it. Delicious and a big hit. I've used the leftovers to make 1) potpie 2) beef with veggies and dumplings/biscuits. Basically I just saute an onion in butter add the leftover gravy, add water if needed to thin, bring to boil. Add a bag of frozen mixed vegetables, thawed or clean your fridge and add the leftover meat, chopped. Serve over biscuits or add dumplings on top (or don't thin too much and pour into a large piepan lined with piecrust and top with second piecrust) - always nice to get a second easy meal. From now on I will make SURE I use a large enough roast to have leftovers!

I have made this salad several times now for special occasions and it always gets rave reviews. Depending on the group I have had to leave out bacon (sadly) and it is STILL a hit. It is even better and more colorful with red onion. I also like to add cashews.

Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow macaroni, since that is what I had - and no pimento. I wondered if it would be dry, but it wasn't. I will definitely keep this recipe.

Excellent recipe, mild but tasty. I also used molasses as that is what I had and the cookies were very good, spread just a little. The batter was stiff, but I didn't have any problem with it. I refrigerated overnight for convenience. Will definitely make again!

This biscuit recipe is a keeper. We loved them. I followed the directions as is, with just a little less milk needed. Thank you.

I've made this several times with left-over regular rice and a variety of vegetables. It is a very good basic recipe. My family loves it and asks for it regularly. I even add left-over bits of chicken and call it the whole meal.

My family enjoyed the recipe. I used regular rice already made and substituted chili powder and garlic powder for the mustard, as another reviewer did. Will definitely make again.

Excellent cookie recipe. I agree with another reviewer who did not like the raw dough and started to worry about the baked cookie, but it is great afterall. -Also saved me the calories I usually eat from the raw dough! There isn't much salt and a little less sugar than most recipes; that may be why the raw dough doesn't have the taste I expected. I wanted a cookie that would work on my new cookie sheets and not thin out, be soft on the inside, crisp on the outside, is not too sweet and this is it. Perfect for me and the whole family agreed.