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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Jan. 2, 2011
Yum!! This is GREAT!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Caramel

Reviewed: Jan. 2, 2011
Great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Biscotti

Reviewed: Jan. 2, 2011
This is delicious and super simple! I didn't have anise so I used almond extract and added some slivered almonds. Delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Buche de Noel

Reviewed: Dec. 25, 2010
Hmmm, I am an experienced baker and I have made this cake in years past, but this did not turn out for me. The cake was very thin and ripped and could not be used. Not sure what I did wrong - I followed the recipe exactly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Glazed Lemon Bundt Cake

Reviewed: Mar. 26, 2010
This cake did not turn out very well for me. I would have liked it to be softer and moister. I added a lot of lemon juice to the batter, poured the glaze into the bottom of th cake (poked holes first) and made a frosting glaze for the top and it still didn't turn out good enough to bring to the event I had made it for.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Double Chocolate Biscotti

Reviewed: Dec. 24, 2009
Not sure what I did wrong but this was way too dry and crumbly. I had to toss it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy OREO Truffles

Reviewed: Nov. 15, 2009
Awesome! Much easier to do when I just throw the cream cheese into the food processor with the oreo crumbs. I also used melted semisweet chocolate and oil for the ganache topping.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Jun. 28, 2009
Hmmm, thought these were just okay!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Key Lime Pie I

Reviewed: Mar. 25, 2009
delicious! I made little tartlets with this recipe, following the advice of everyone re: the two cans of milk and 4 egg yolks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Green Bean Stir-Fry

Reviewed: Jan. 12, 2009
Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

MMMMM... Brownies

Reviewed: Jan. 11, 2009
Delicious!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Apple Crisp IV

Reviewed: Nov. 30, 2008
This turned out really dry. We won't even eat it. Maybe I did not put enough apples in or didn't crumble the butter enough, but this is inedible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cornucopia

Reviewed: Nov. 27, 2008
What a cute idea - I love stuff like this. It turned out great and I had no problems. I only needed two packs of breadsticks, though, and didn't cook the full 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Pecan Pie III

Reviewed: Oct. 26, 2008
Delicious! I have to say I didn't follow the recipe totally, though. I only had dark corn syrup, and I only used 3/4 cups. I used chocolate chips instead of cocoa and I used a LOT. I had to cook it longer than stated, but it was delicious! This pie has a lot of sugar/corn syrup in proportion to the amount of pecans, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Classic Texas Caviar

Reviewed: Oct. 16, 2008
Oh my gosh. This is soooo good! I used canned black beans instead of black-eyed, fresh tomatoes, and I added a lot of corn. It was delicious! I made 1/2 batch and it was gone within the hour. Very healthy too. This will be a regular item at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shepherd's Pie VI

Reviewed: Aug. 24, 2008
Mmmm, this is great! Just like the one we had at a restaurant recently. I souped up the sauce a bit with worcestire sauce and some London Pub Steak & Chop Sauce. I also poured some of the London sauce on top. I had to cook the carrots longer than stated to make them soft enough to mush. It was delicious this way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Three Berry Pie

Reviewed: Jul. 11, 2008
Yummmm, this is so good, and I am not a pie person!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Basil Pan-Seared Scallops over Pasta

Reviewed: Jun. 30, 2008
Agree that the scallops were good but the pasta was bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: May 25, 2008
excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sensational Strawberry Shortcake

Reviewed: May 18, 2008
I really liked this. It makes a neat presentation. The meringue on top adds a nice touch too. The cake itself was a bit crumbly, but I don't mind that with strawberry shortcake. I will definitely make it again!
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