i liked this. i made it a little differently, instead of putting the sauce on the chicken and sticking it in the fridge, i used 3/4 cooked chicken and steam fried it in the sauce w/ pepper flakes and fresh ground black pepper. came out great in 20 min! then i used my food processor for everything else and just added the uncooked veggies to the pot and simmered for 15 minutes longer. came out great, and the walnuts are a great addition. thanks!

Reviewed On: Jun. 30, 2008

Cooked this for a big family birthday party, it was a hit

Reviewed On: Nov. 26, 2006