I didn't change a thing on this recipe and it turned out delicious. So easy! Next times I make it, I will mess around with the spices/rubs. Thanks for the recipe!

Reviewed On: Apr. 6, 2009

I made this for the first time on St. Patrick's Day and it turned out great! I went ahead and put the brisket in first then all the vegetables ending up w/the cabbage on top. My hubby actually compared it to what his Irish Grandma used to make! :) Thanks for the recipe!

Reviewed On: Mar. 30, 2009

Love it! I took some others advice and (since I only made 3 chick breasts) just put in 1 can of cheddar and 1 crm of chicken + a little milk, salt and pepper of course. Also, minced 2 garlic cloves (someone said 1 may not be enough and we love garlic). It was perfect! I cooked on high for 5 hours since I was running out of time. Oh, I also put them in the crock frozen. I didn't have high hopes for this recipe since our family likes things a bit more interesting (I thought). But this was sooooo worth it and it will be in our rotation! The flavor and smell was amazing for the small amount of ingredients that was in it. Thanks for the great recipe!

Reviewed On: Nov. 24, 2008