Okay. Nothing to write home about. If you do make them, make sure you GREASE THE PAN WELL!!! They totally stick to the pan.

Reviewed On: Dec. 7, 2007

I made this out of the "TRIED and TRUE COOKIES" cookbook by allrecipes. After the fact, I went online and discovered how everyone else had made them in a 9 x 13 pan. This would have been helpful information to have included in the editing of the recipe for print. What a total mess in a 9 x 9 pan. Took an hour to bake. Disgustingly sweet. UGH.

Reviewed On: Dec. 7, 2007

These have become an absolute staple in my house! Also, it is my total standard recipe for 'gotta-bring-something-sweet' to 'fill-in-the-blank'. SO easy, SO fast and terrific for satisfying those cravings. I chill the peanut butter base for 15 or 20 minutes before topping with the chocolate so the warm chocolate doesn't melt into the peanut butter too much, making spots of too thick chocolate and leaving other areas spread too thin!

Reviewed On: Dec. 7, 2007