4.5 stars given. I was a little disappointed as everyone rated it so high, but my husband loved it. He didn't use a lot of the wet sauce - he put some inside the burrito. Lower rating by me as my tummy didn't like the wet sauce that I piled on top of the burrito. Too many cans for my taste, but I think most people would like this approach as it's easy to prepare.

Reviewed On: Oct. 31, 2009

Excellent - a KEEPER! I tweaked a bit as suggested by others (more sauce, cut chicken before frying). Next time will try adding an add'l small can of diced tomato (this time I added about a cup of leftover jar sauce, and made a little less penne. Still slightly too hot for me, but my husband loved it). I used 2 large eggs and had leftover egg, probably 2 medium eggs would work. Used 1/2 cup less breadcrumbs, still had leftover. Thanks Brooklyn Girl!

Reviewed On: Sep. 7, 2009

Thank you for submitting this recipe - it was easy and fun to make on my pizza stone. I see why everyone rated it so high. My husband like it and he's not a fan of pizza.

Reviewed On: Jun. 28, 2009