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sweetie
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Member Since: Jan. 2006
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Recipe Reviews 26 reviews
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Pork Tenderloin with Dijon Marsala Sauce
I've made this several times and it's fabulous. I've added mushroom to the sauce and I think it's a good addition. I've also made with filet mignon and it was as terrific. I've stopped coating the pork with mustard and it's just as good.

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Reviewed On: Oct. 28, 2009
Curried Coconut Chicken
I thought it was a bland. If I made again I would add more spices and thicken it up a little.

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Reviewed On: Oct. 25, 2009
Italian Sausage Soup
I made exactly but used frozen spinach. Next time I will use fresh. This soup is great as is!

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Reviewed On: Mar. 6, 2009
 
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