Heavenly! I have made this three times now. I used cooked shrimp. To prevent the shrimp from becoming tough, I added them at the very end after the cornstarch had been added and the sauce cooked to the desired thickness. Then I just cooked long enough to make sure the dish was heated throughout. This dish is a favorite at our house.

Reviewed On: Jul. 26, 2009

This was really good. I heated the leftover marinade and thickened it with some constarch and it made a really yummy sauce.

Reviewed On: Jun. 10, 2009

Wonderful! I used rice vinegar as other reviewers suggested it was milder. I used Mariani brand sweetened dried cranberries and increased the amount some, I also added a some syrup from canned lite pears, although I was sure to use fresh pears for the salad. I used a mix of spring greens, romaine and spinach. This got rave reviews!

Reviewed On: Nov. 10, 2008