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uwasvwaya
 
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Member Since: Sep. 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Wine Tasting
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About this Cook
I enjoy good food and cooking good food.
My favorite things to cook
Almost everything.
Recipe Reviews 34 reviews
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Creamy Rice Pudding
Now I get to throw out all the other recipes. This is the one I have been looking for. All I have to do is get the sugar adjusted for my personal taste. As is it isn't sweet enough for me. It's almost there so I guess maybe another 1/4 cup or less will do it. I use a rice cooker with a little more water to make sure the rice is nice and tender. No guess work on the cooking time either.

0 users found this review helpful
Reviewed On: Feb. 9, 2012
Slow Cooker Pork Chops
I quit reading reviews past the first page. Everybody rated their version of this recipe and that is wrong. Their version may be good but it isn't this recipe. I followed the recipe and it doesn't even rate one star. It was severely lacking and a waste of good pork and saurkraut. The pork chops and saurkraut are better if prepared separetly and then joined on your plate.

3 users found this review helpful
Reviewed On: Jan. 15, 2012
Double Layer Pumpkin Pie
I prefer my pie to be more solid. I had to dip it out of the pie pan with a spoon and put it in a bowl to keep it from spreading out all over a plate or saucer. It is indeed rich and creamy but I have never ate pie with a spoon. I will go back to baking my pies uness I want pudding and graham crackers. In which case I will make the pudding and just mix the graham cracker into it in a large bowl and save myself all the extra unnecessary clean up.

1 user found this review helpful
Reviewed On: Nov. 15, 2011
 
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