Great recipe. I take a short cut in recipes like this and use self rising flour instead of all-purpose flour, baking soda, and salt. The baking soda and salt are already in the self rising flour. Next time I make these cookies I plan on using pumpkin pie filling. For those that are lacking I will leave out the cinnamon because it will already be in the filling.

Reviewed On: Oct. 2, 2009

There was to much salt and it overwelmed the taste of the other ingrediants. Just eating a quarter teaspoon of salt would have been cheaper and less time consuming.

Reviewed On: Sep. 25, 2009

I've been eating these since I was a kid, but it was always on toast. The butter and grilling made them great. I do have one complaint and that is about people like oldsingledad. He didn't even follow the recipe but changed it completely and then gave it 5 stars. What he was rating and reviewing was his creation and there are many like him that change a recipe and then give it 5 stars when the basic recipe isn't even worth 1 star. All he did was take the old grilled ham and cheese sandwich and subbed turkey instead. I have been subbing meat on that old standby since I learned how to cook over 40 years ago. How about a switch on the old fried balogna sandwich and after frying the balogna turn it into a grilled sandwich by buttering the bread and adding cheese. You can use any cheese that will melt and any meat, cooked or not, that you want for different flavors. You can also make a plain grilled cheese sandwich using any cheese that you like that will melt.

Reviewed On: Sep. 11, 2009