My Mother would be offended with any biscuit dough, lemon pepper, worcestershire or caraway seed in a bierock recipe. We are Volga German, the story from Kansas is correct. We also live in Colorado, North and South Dakota, Nebraska, Wisconsin and many other states. We never called them "rocks" either! This is a tasty recipe, but not like the original. A good bread dough, cabbage, onion, ground beef,salt and pepper are what bierock are made with! I sometimes add a slice of American cheese when assembling them. My family prefers the original recipe.

Reviewed On: Oct. 3, 2009

Should have read the reviews before I tried the recipe. The taste is very good. However, too much grease and too many crumbs. Next time, I will use some mozzerella and top with spaghetti sauce. Also would not chop the eggplant very much..leave bigger chunks. Good recipe and with a little tweaking would be great.

Reviewed On: Mar. 5, 2007

I did not use celery...just because my husband does not like it. Added more carrots and noodles. This was quick and good. It was even better the next day. This might be a good recipe to double and freeze half for future use.

Reviewed On: Jan. 17, 2007