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EuroGirl6
 
Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
Stella's
About this Cook
I'm half Iowan, half southern, 100% kung fu badass. I'm a cat lover who can't resist a wine tasting event.
My favorite things to cook
Asian and Indian. They smell amazing!
My favorite family cooking traditions
My mom's sage and onion stuffing at Thanksgiving.
My cooking triumphs
A number of years ago when my best friend told me I could teach the chefs in town a few things about how to cook a steak medium.
My cooking tragedies
When I made a sauce and my husband said "Yuck." He spent the next week healing the wounds in his hand from my fork.
Recipe Reviews 33 reviews
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Chicken Pot Pie VIII
I followed this recipe very closely and it came out fantastic! Like the others, I noticed that it did make a ton of filling, way more than one crust can fill. No worries though, it won't go to waste. Next time I may add some herbs and garlic, but it really is an exceptional recipe on its own. Also, the crust was very tasty and so easy - do yourself a favor and dont use a cardboard store-bought crust for this. Making your own crust is ridiculously simple.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Sausage Bean Chowder
Very good and simple! I only simmered mine for an hour and it was fine. I subbed red pepper for green pepper (hubby won't eat the green ones). I'll be making this again.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Cheesy Turnips and Carrots
This was pretty good. I could see myself using the sauce on a lot of different things. It did tend to hide the turnip rather than showcase it, but still wasn't a bad way to prepare them.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
 
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