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Very easy and very good. I just wanted to add the definition of a frittata as I think people might be confused. A frittata is an open-faced omelet which means that it's going to be thin and not thick like a quiche.

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Baked Ziti I

Reviewed: Jun. 13, 2009

This didn't do it for me. I love baked ziti, but I don't know what it is that I didn't care for. I followed the directions. I felt like it needed some zest or something. I'm wondering if it was the sour cream. I don't know, just different to me.

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Angela's Awesome Enchiladas

Reviewed: Jun. 13, 2009

These were better than in any restaurant I have ever went to. I only did two things different. I had made a pulled pork recipe from this site and had leftovers, so I used the pork! DELICIOUS! The other thing was that I only put the sour cream mixture (the one cup) in with the enchiladas and not at the bottom of the pan. The inside of these enchiladas is SOOOO tasty! The secret is in the seasonings!!! Thank you so much. I can't wait to make them for my mother, the Enchilada Lover.

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Mexican Rice II

Reviewed: Mar. 11, 2009

WOW! I have looked all over the place for a good mexican rice recipe and this is it. My daughter got seconds. I put the oil in the bottom of a pot and sauteed the onion and a little bit of green pepper. I then added the rice and browned and then added the spices. This was absolutely delicious and mine came out perfect. I must say that I normally have trouble with a few pieces being hard, but there were no hard pieces. I let the ingredients all boil for about three minutes and then put the lid on. I stirred it with nine minutes left of cooking. FAB!!

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Chicken Marsala

Reviewed: Jan. 15, 2009

This is a good recipe. I changed a few things. I didn't flour the chicken and I added four garlic cloves, and had to use cornstarch to make the sauce thick. I also added procuitto and put fontina cheese on top of the chicken. It was delicious.

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Bananas Foster II

Reviewed: Jan. 11, 2009

This is absolutely DELICIOUS!! I had some left over bananas and wanted to use them up and this was the PERFECT recipe. Do not change a thing with this recipe. I can't wait to make it for some friends at our dinner night.

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Gourmet Mushroom Risotto

Reviewed: Sep. 16, 2008

This recipe is DELICIOUS!!! Also try using shitake mushrooms. YUMMY!!

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Japanese Zucchini and Onions

Reviewed: May 15, 2008

One word "YUMMY". I did use 2 tbsp of sesame oil instead of vegetable oil which was very good. I think either way would be delicious! Such an easy way to to do veggies for my Asian meal. I will do this from now on. My daughter LOVED them.

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Grandma Ople's Apple Pie

Reviewed: Nov. 27, 2007

AWESOME! Decided to make this for Thanksgiving because I do not like pumpkin or pecan pie. WOW!! Thanks, Grandma Ople. You are now my only apple pie recipe.

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Italian Chicken Bow Tie Pasta

Reviewed: Jan. 3, 2006

My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!

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