Very easy and very good. I just wanted to add the definition of a frittata as I think people might be confused. A frittata is an open-faced omelet which means that it's going to be thin and not thick like a quiche.

Reviewed On: Aug. 14, 2009

This didn't do it for me. I love baked ziti, but I don't know what it is that I didn't care for. I followed the directions. I felt like it needed some zest or something. I'm wondering if it was the sour cream. I don't know, just different to me.

Reviewed On: Jun. 13, 2009

These were better than in any restaurant I have ever went to. I only did two things different. I had made a pulled pork recipe from this site and had leftovers, so I used the pork! DELICIOUS! The other thing was that I only put the sour cream mixture (the one cup) in with the enchiladas and not at the bottom of the pan. The inside of these enchiladas is SOOOO tasty! The secret is in the seasonings!!! Thank you so much. I can't wait to make them for my mother, the Enchilada Lover.

Reviewed On: Jun. 13, 2009