I followed the instructions to the letter except I used Kosher salt instead of sea salt. It was WAY too salty, the garlic was overly browned and bitter and the broccoli itself was tough. We're big broccoli eaters at our house (2-3X/week for dinner) and everyone gave it a thumbs down. :( If you want a great oven roasted veggie recipe, check out oven roasted cauliflower -- it has rosemary in it and is absolutely delish!

Reviewed On: Dec. 15, 2009

This recipe was BBBBBBoring! We tried it using other reviewer's suggestions to use low sodium broth and reduced the amount of salt. It tasted no different then when I make instant brown rice with chicken broth and took a lot longer to get on the table. Other than the non-instant brown rice being less expensive, I don't see any advantage to using this recipe.

Reviewed On: Dec. 15, 2009

We made this recipe as posted except we used dried rosemary instead of fresh. I also baked it in my convection oven which helped with browning. It was incredible. I love french fries and have never found anything that satisfies my craving for fries until now. This recipe is my new french fry substitute. It's really that good.

Reviewed On: Feb. 16, 2009