This recipe was the disappointment of my Christmas meal. I actually double checked the recipe after trying it to make sure I had made it correctly. Not one of my guests was impressed either. The praline crust was good, but the actual potatoe mixture itself was tasteless and flat. I expected a melt in your mouth, sweet-sweet potatoe mixture...instead it was bland, far too souffle-like for my liking, and not at all attractive. I will definitely not make this dish again and find a simple combination of sweet potatoes, butter and brown sugar to be not only much easier, but far tastier than this dish.

Reviewed On: Jan. 2, 2006

I too do not see what all the rave is about with this recipe. I made it for Christmas and was very disappointed. There was barely a dent in it after 15 guests served themselves. I followed the recipe for 7 servings and it made enough for an army. I served it chilled instead of frozen and found it to separate and get runny quickly. The flavor was quite dull and overall I found the dish to be somewhat tacky. I definitely will not make this again.

Reviewed On: Jan. 2, 2006