yeah for Borrego Bombers, we have made these for years and years. We 'stuff' them with cheese and roasted ortega peppers, salt/pepper, add a little season salt to the outside of the burger, and grill away. Then add condiments to the outside to each persons taste. Good in a bun or plain.

Reviewed On: Mar. 7, 2007

What a great recipe for my arsenal of Low Carb side dishes, and great presentation for company. As someone else mentioned, hubby can't do bell peppers, so sauted a chopped med onion to replace the peppers. Ended up baking it almost an hour to really set it up, but we loved it! I think the only thing I might add the next time is a little black pepper to the onions while I saute them to enhance flavor.It is a bland dish, but was yummy with ham steaks since they were salty! Thank you SO much! OH, and my daughter thinks it would be pretty with a little cheese sauce on it, that would be good too!

Reviewed On: Mar. 27, 2006