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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.

Dill Pickle Bread

Reviewed: Nov. 15, 2006
I doubled quite a bit of the spices and put quite a bit of pickle in this bread. I wanted it to be flavorful as some other reviews said it was lacking in taste. I did not care for this bread and don't think I will be trying it again. Sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Fettuccini Alfredo I

Reviewed: Feb. 15, 2006
Excellent texture to the sauce. Bland flavor and took a lot to spice it up. I added shrimp and peas and left out the hot sauce. I also added more flour to my likings of thickness. Will be excellent once I figure out how to give it maximum flavor w/ spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Simple BBQ Ribs

Reviewed: Jan. 29, 2006
These were excellent! Moist and very tasty! Thanks for the wonderful recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Jan. 22, 2006
I thought these cookies were good, but they didn't seem to have the flavor I was expecting for some reason. I had to add an egg and 2 Tbsp of milk as the mix was too dry. They came out very moist and chewy and I really loved that!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Apple Cinnamon Muffins

Reviewed: Jan. 10, 2006
Excellent muffins! Moist and scrumptious! I took some advice from other reviewers and made some changes. I halfed the topping amount and it was about enough to do half the muffins which was good. I used 1 1/2 large apples. I added an egg and added a 1/4 C of milk. These were absolutly wonderful. Thank you so much for the new recipe!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Apple Raisin Bread

Reviewed: Jan. 5, 2006
Does anyone know if this would work in the bread machine? If so how? Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

White Bread For The Bread Machine

Reviewed: Jan. 3, 2006
This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
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23 users found this review helpful

 
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