Wow! These were so easy and yet taste sooo good!! Like a cream cheese danish! I added a bit of lemon zest to the cream cheese mixture, and used 1/4 cup melted butter over the top. They just came out of the oven, but they taste divine! Cant wait for these to set up and cut them for my coworkers!!

Reviewed On: Nov. 6, 2009

Very good stew!! I made a few changes that made this very similar to Cracker Barrell's beef stew that I love!! This calls for a lot of onions, so I reduced it to only one and a half chopped onions, added two bay leaves, added a few dashes of worcestershire sauce, I used fresh thyme and rosemary and did not add the marjoram. I used all the water called for. I omited the tapioca and used cornstarch to thicken it up. This stew is definately a keeper!! Will use again and again. Thx for a great recipe!

Reviewed On: Nov. 1, 2009

Yum!!! This makes an excellent quick breakfast! I did change it up a bit by melting the butter with brown sugar instead of white sugar though. Also I could not find my bundt pan, so I used a muffin tin and baked them for about 10 -15 mins and then drizzled with powdered sugar icing, these were just like the cinnamon melts at McDonalds, but better!!!

Reviewed On: Oct. 25, 2009