I enjoy cooking and trying new things. I'm 22 and a recent graduate from Bethel College in Indiana, where I studied business with minors in Economics and English. I'm a chef for my parents and friends. I love to entertain and put together a wide variety of options for everybody's different palat. My family has a heritage of great cooks, so I've been active in the kitchen since childhood. Pasta dishes, casseroles, desserts, new side dishes. Cruisines like Mexican, Italian, and Creole. I rarely like to cook the same thing twice. Letuafisk & Lefsa during Christmas. Turkey for Thanksgiving. Angel Food Cake for Birthdays. Party snack: Tortilla Rolls.