A little bit dry but I also made as is, next time will try with some of the other suggestions, this recipe has potential!! I want to make it work, I also like not having to put butter or oil into the mix

Reviewed On: Nov. 24, 2009

this was really good, better than the other lettuce wrap recipes I've tried thus far so it is the one I am sticking with. Good by itself or as a base recipe, only changes I made was to add some water chestnuts for crunch and some fresh ginger, also mixed the rice in with the rest as another reviewer had suggested

Reviewed On: Nov. 20, 2009

This was a really good recipe, would also be a quick recipe had I used frozen meatballs, but I just couldn't justify spending that much when I could easily make them myself for half the price, made four lbs of meatballs and browned them before adding to the sauce. Does make a lot but that's okay! As others have suggested you can just freeze the leftovers and slowcook one day for an easy no fuss dinner

Reviewed On: Nov. 10, 2009