I have made this twice. Once exactly as written -- it was okay. Next time I reduced the beer by 1/2 and it was great.

Reviewed On: May 15, 2008

My husband liked this so much - he dipped cherry tomatoes in it for a snack.

Reviewed On: Dec. 29, 2005

These didn't look very appetizing, so I took them out of the juice and baked for 1/2 hour with Masterpiece barbeque sauce. They were very tender and my family loved the flavor. The slow cooking and the combination of flavors was wonderful. However, without the barbeque sauce to give them some life - I don't think I could have gotten my family to eat them. It's now a favorite.

Reviewed On: Dec. 29, 2005