Sorry, I forgot to add that I included a pound of fresh mushrooms (quartered) since we love them. When the stew was done, I also added some frozen peas and let them thaw/heat until done and served. Yummy!

Reviewed On: Dec. 6, 2009

Delicious! Wouldn't hesitate to serve for company either but proud to serve family. Only changes to recipe I made were to briefly soak fillets in milk, then sprinkle with garlic powder (had no fresh, egads!) & pepper, then add 2 T soy sauce to sugar mixture prior to adding fish. Very tasty, nice sauce with the perfect consistency. I read reviews who thought it was too sweet, but not for our tastes.

Reviewed On: Aug. 27, 2009