I've been cooking for 28+ years in every type of restaurant you can think of. I started at McD's when I was 14. I now run a dinner theatre buffet feeding upwards of 500+ a day. I love to bake. Name a type or flavour of cheesecake and I've probably tried it. My mother taught my brother and I how to cook because her 2 brothers could not even make Kraft Dinner when they moved out on their own. Catered a wedding for 200+ using only 2 domestic ranges.