Delicious. I cut back a bit on the ketchup, used dry vermouth instead of sherry, heavy cream instead of sour cream (started cooking without looking carefully at what I had in the store cupboard), cooked it for about 30 minutes and it was great. My husband said it was probably the best pork chop recipe he has eaten in ages

Reviewed On: Jan. 20, 2006

I made this for a dinner party the other night and everyone loved it. It is incredibly easy to make and flexible - I added more olives and tomatoes

Reviewed On: Dec. 30, 2005