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Addictive Pumpkin Muffins
So delicious! I cut the sugar WAY back to 1 cup brown sugar; and used 2 cups white flour, 2 cups whole wheat flour and 3/4 cup oatmeal. Next time I may try a little more oatmeal. I used two metal pans sprayed with Pam, and one set of silicone baking cups, and had no sticking problems at all.
4 users found this review helpful
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Reviewed On:
Oct. 3, 2010
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