Very good and very easy. I used garlic powder instead of garlic salt because I just don't buy garlic salt. I did everything else as written and it was not too salty in my opinion. I did use leftover bagged stuffing from Thanksgiving. The 'boxed' stuffing can be salty so if I ever use that I might cut back on the salt. The hubby said this was a keeper and I agree.

Reviewed On: Nov. 11, 2009

Easy. It worked well with a spiral ham but you do have to make sure not to overheat it. I didn't read the recipe correctly or I would have used the bone in as it recommended. It was great anyway!

Reviewed On: Dec. 27, 2008

Delicious. Exactly the type of recipe I was looking for to spoon on top of cream cheese. So much better then anything I've bought to serve on a cream cheese block!!! Chop the pecans pretty fine so they fit on the crackers. Baking the cranberries was perfect you don't have to add any liquid. Great recipe...thank you!!

Reviewed On: Dec. 27, 2008