I made this for the first time today and I am wondering if I will get better at it. The results were delicious but it took me over 5 hours. I couldn't keep up with the rolling in order to get them into the oven and so I ended up rolling the rest of the dough and then turning the oven back on - only the last 10 or so were usable as they had stuck together. I don't know whether to oil them or flour them more to keep them separate and I don't have enough space to lay them all out while waiting so that is why I stacked them. If I try these again I will experiment with using my pasta machine to do the rolling and then cut off sections to bake. In any case it was fun trying and as I said they are delicious. I am eating one right now!

Reviewed On: Jul. 8, 2009

What a great easy recipe with very tasty results. I made some for my family and another batch to give as a gift. One thing I did learn was that for the future, I would prefer to make several small batches rather than one large batch. I tried multiplying everything by four but found that stirring the nuts to keep them coated between microwave sessions was difficult with so much volume and when I finally turned it all out onto trays there was a lot of the sugar/spice left still runny in the bottom of the bowl. Thanks for a recipe which is now a favourite in this household.

Reviewed On: Jan. 2, 2009

My husband and I have never tasted such tender chicken. I didn't have pistachios so I made this with pine nuts, but I plan to get some pistachios for the next time. I will certainly be sharing this with all my friends.

Reviewed On: Jun. 6, 2007