This was my first attempt at making a fruit salad and it turned out great. I following some suggestions. I used only 20oz of cool whip and used a stick of cream cheese. I used less coconut and added a can of fruit cocktail and a couple of apples for texture.

I haven't tried this recipe, but I just tried something very similar. Instead of bacon it called for thin sliced salami, and to solve everybody's melting cheese running out of the jalapeno popper - use the salami to cover the hole in the top of the jalapeno and secure it with a couple of toothpicks! That would probably work with the bacon too if you didn't want to substitute salami.

Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub or seasoning

This was an excellent pasta salad. I did make a few changes as some members suggested. I used the colorful rotini pasta instead of shells. I also used half of the Asiago cheese and used provolone for the other half. I also used whole olives (so olive haters could pick them out) as was suggested by another member. I mixed it up with the olives too - I used half black and half green! I didn't see this suggested, but I didn't want to chop tomatoes, so I just bought a can of pre-diced and seasoned tomatoes. And last I did follow a suggestion and cut back on the oregano, even though I love oregano. All in all it was great, and I'll definetely use it again! Thanks so much Dayna - I've been looking for a great pasta salad for awhile!

This was the first shot of liquor I've ever had, and my favorite to date. I use vanilla vodka and frangelico

This is too difficult - easier to by fresh tortillas, and they taste better fresh.

This was a great recipe. Fairly simple and fast. I did use some of the modifications from the reviews. I added 1/4 tsp cinnamon, 1/8 tsp nutmeg, and 3/4 cups applesauce. I also baked carrots and potatoes in with the pork chops for a good side dish.

Very good traditional Lasagna. It does taste much better if you let it sit over night!!!

This was my first time making pork chops, and they turned out great. Very easy recipe - Thanks

Very different from your ordinarry clam chowder - spicy and good.

My husband doesn't normally like mushrooms, but he loved these - YUM!!!

This was a real time taker - to reduce the whipping cream and the wine sauce to 1/2 it's original amount. I would do a regular white sauce and add the salmon to it. It turned out delicious, but a regular white sauce takes no time at all and is just as good if not better.