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Slow Cooker Chicken and Dumplings
4 stars as written, but 5 stars with modifications suggested by other reviewers, namely (1) only use one can of biscuits; (2) cover with chicken broth instead of water; (3) cook biscuits for two hours, not 30 minutes; and (4) add pepper, cumin, and parsley to season. Overall, very easy and tasty recipe.
2 users found this review helpful
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Reviewed On:
Oct. 26, 2009
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