It’s a very good recipe and just what I needed to use up my cherries before they went bad. It’s easy to make and has a nice flavor, the hardest part is getting the cherries ready. Because of the reviews I did precook the crust a little and I also added 2 tablespoons of flour to my cherries and sugar to keep it from being to watery….worked out well. Thanks Annie!

This was the first time I ever had potato soup and I loved it....my whole family loved it. I used the swiss cheese but next time I will try it with cheddar.

These are really GOOOOOD. I made these for company and it was a big hit with every one.....I served them with a nice tomato and rice soup. These are my favorite Grilled Cheese Sandwiches now!!

My family liked this recipe even if they are not fans of zucchini however I did make some changes because of the reviews. Here are the changes I’ve made……I sautéed onions, garlic and fresh mushrooms in a little bit of olive oil then added my ground turkey, salt and pepper and browned my turkey. After my turkey was browned I added my pasta sauce and some Italian seasoning I also added my zucchini to the sauce and mixed together. Because my family is not fans of zucchini what I did is I shredded the zucchini which once mixed in with the sauce and ground turkey you can hardly tell it’s in there and it also cooked much better then sliced or cut length wise. I topped my casserole with a bit of parmesan and light cheddar cheese and baked uncovered at 350 for about 25 minutes. I served it over broad egg noodles…..next time I will add a bit more spices because it’s still missing a bit but over all very good and healthy.

We loved this Macaroni Salad however I did follow the advice of other reviews and only added 1/4 cup sugar and in my opinion it was plenty sweet I may even cut down even I little more on the sugar next time and there will be a next time.

Not bad!! I will try it again and update my review.

It's a good sauce! I took others advice and added a bit a basil,salt and white sugar.

I love this rice recipe I find that the flavors all come together very nicely. If you like cumin you will not be disappointed with this recipe.

This is a very good recipe we all liked it. I did add the hot pepper sauce and next time I will leave it out...I find it empowers the dish a little.

This is so yummy, a little time consuming but worth the effort.

Excellent Ginger cookie recipe, I'm not a ginger cookie fan at all but these are excellent. The whole family loved them.

Very good.

Very good recipe, I used thighs and added oregano for a little more flavor because some reviews said that it was a little bland.

We thought these were superb. However, I did cheat, I used store bought meatballs because I was pressed for time and that I did not have any of my homemade frozen meatballs left. I always make a bunch cook them in the oven then freeze theme in individual meal servings. All I have to do is make the sauce and that takes just a few minutes. We really liked the flavor of the sauce and there was plenty of it to pour over rice. Thanks Cathy.

Nice bread. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square.

I’ve made this chicken quite a few times over the summer and we love it. I have tried several seasoning on it like poultry seasoning, sage, savory, paprika but our favorite is BBQ chicken seasoning. I always put an onion in the cavity of chicken and lots of chopped garlic in the beer can.

I tried this recipe because of a meal idea posted by Melissa it’s called Easy meatless Mexican night. We loved it, it’s soooooo good. I must confess I did put a bit of chicken in mine; I cooked my chicken breast with a bit of taco seasoning mix. We had with these superb Quesadillas the Spicy Mexican Salad that was in Melissa’s meal idea. What a wonderful supper we had. Thank you Jennifer Orriss for the Superb Quesadillas.

Loved it, loved it. We used Ranch because that’s the kind we like and a reviewer said it was good with Ranch. We put the sauce on our individual plates so we all could choose, as little or as much, as we want. The same with the corn chips. I will be bringing this salad for lunch often now; I will put the dressing and chips in different containers and toss when I’m ready for lunch.Oh ya forgot to tell you it's not spicy.

These are our favorites so far. The house smelt wonderful wile cooking. I did reduce the chili powder because I did not want my fries spice I just want them flavorful. Thanks a bunch Ashlee.

Didn’t change a thing. Good recipe.