When we finally ate, the turkey was wonderful...juicy and delicious BUT all the moisture from it cooking almost did my oven in first! Must admit I was a bit confused about the foil tent and basting...would have thought the tent would eliminate the need for basting...anyway after one or two tries, I just laid the foil on top of the bird rather than tucking it over the pan entirely and let it take care of itself. Two and a half hours into cooking, I removed it and basted every half hour until, almost done, my oven started beeping incessantly as if the timer was going off. Only problem was I wasn't using the timer! Having never had a problem before, I wasn't sure what to do when faced with an F2 message blinking on the touchpad/screen. Cancel seemed the logical option so I tried that first followed by every button I could find...all to no avail. Although the turkey was almost cooked, my sides in the lower oven still had a ways to go, so simply leaving the ovens off entirely wasn't a great option. (Thoughts of finishing up on the barbeque ensued.) As a last resort, my husband resorted to turning off the circuit breaker entirely which finally quieted things...until switched back on, I tried to restart everything only to be greeted by a blinking/beeping F4 "message"! Muttering a few choice letters of our own by then, we turned everything off again and left it off for 10-15 minutes. Fortunately that seemed to do the trick and we eventually were able to resume cooking. That

Reviewed On: Dec. 27, 2008

Soooo easy and soooo yummy, this is a "no fail" recipe. Very addictive, I just made a second batch for holiday party hostess gifts. Everyone loves them!!!

Reviewed On: Dec. 26, 2008