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Red Velvet Cake IV
I have grown up with red velvet cake. My grandmother made it for every special occasion and it was always my birthday request. However, being a true Southern cook she made the 7 minute frosting, not the cream cheese. My grandmother's recipe calls for only 2 eggs, which makes it lighter, too.
5 users found this review helpful
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Reviewed On:
Oct. 12, 2008
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