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superkette
 
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Recipe Reviews 8 reviews
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Grandma's Harvard Beets
While this recipe was close to what I was looking for, it was too sweet as is. I left out the cornstarch and the sauce jellied just fine without it.

0 users found this review helpful
Reviewed On: Oct. 17, 2011
Lemon Zucchini Bread
I made this using "one ball" squash from my garden last night, which I have in spades right now. I doubled the recipe and substituted 1/2 c. of butter for half of the oil and the bread turned out delicious and moist. I also used lime zest instead of lemon (it's what I had) and squeezed the juice from half of the lime into the batter as well to combat the strong squashiness of my one balls. The doubled recipe needed about an hour in the oven. I will definitely make this again.

1 user found this review helpful
Reviewed On: Aug. 25, 2010
Cocoa Quickies
I thought adding 3 cups of rolled oats would make it really chewy, so I added 2 cups of quick oats and 1 cup of rolled oats: I'm glad I did! I also added a heaping tablespoon of peanut butter, because I didn't have quite enough cocoa powder.

1 user found this review helpful
Reviewed On: Feb. 17, 2008
 
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