I really enjoyed these muffins - not cakey like so many other blueberry muffin recipes. The steusel on top was a nice added sweetness without making them too sweet. This recipe is definitely a keeper!

Reviewed On: Oct. 11, 2009

Excellent flavor to the meat (I did increase the coriander and did not have any savory). The meat was formed into mini sausage shapes and baked in the oven at 400 for 12 minutes. After cooling a bit, they were cut lengthwise in half and put into pitas along with tzatziki sauce, red onion, tomato, cucumber, and lettuce. Totally terrific!!!

Reviewed On: Jul. 4, 2009

Great recipe! It was very simple and quick to make. I added a bit of milk and cornstarch to thicken. Everyone really enjoyed it.

Reviewed On: Sep. 23, 2006