Shhh!!!! I cannot believe someone "stole" my secret!! lol! I NEVER use regular canned, cut string beans...I ALWAYS use the french cut. It is so fabulous!! All the flavors get around each strand of bean and grandkids adore it!! no chunky cut beans here...Rozzie

Reviewed On: Nov. 2, 2009

I made this last night for dinner and it was spectacular!! And tonight we had cold left-over meatloaf sandwiches and they were the yummiest! I even made it with turkey and one would never know it was turkey! It was so moist. I think the sauteed onion did it, and oh, I added 1/2 red bell pepper, cut up really small, to the turkey. Ya just gotta try this!!! Slathered the top with plian ol' ketchup ( hubby hates sweetness).

Reviewed On: Feb. 13, 2008