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Salmon and Prawn Spaghetti
This tasted really wonderful - but, the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. The sauce would not thicken so I had to use a thickener. I would make this again but use a chablis or white wine rather than the red and certainly add maore mushrooms. Tasted great - looked bad.
10 users found this review helpful
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Reviewed On:
Oct. 6, 2007
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