This tasted really wonderful - but, the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. The sauce would not thicken so I had to use a thickener. I would make this again but use a chablis or white wine rather than the red and certainly add maore mushrooms. Tasted great - looked bad.

Reviewed On: Oct. 6, 2007

Really wonderful and easy! Refreshing and different. I make this often. I use jarred mango in the produce section to cut down on the time.

Reviewed On: Aug. 17, 2007

I have made this for years in the crockpot using stew meat, and adding the liquid from the mushrooms as well as 1/2 cup red wine. Right before serving I stir in 1/2 cup light sour cream to make a stroganoff. The kids LUV LUV it.

Reviewed On: Jul. 18, 2007