I thought it was the bomb! Thanks for sharing!

This is closer to my macaroni salad and I like it better without bellpepper. Use a bag of salad macaroni instead of regular macaroni. Chop about a cup of celery and about 3 to 4 green onions, add about 2 tab of pimento,small can of sliced olives and and 3 small chopped gerkins. Mix with a couple of tab of lemon juice, olive oil and a little bit of dill pickle juice. Add salt and pepper and cover and chill for a couple of hours and make sure to chill your macaroni as well. Later mix enough mayo to coat your macaroni and drain a bit of the juices from your mix and add to the macaroni and mix well. Add about 5 chopped boiled eggs and mix well and sprinkle some paprika on top and wala! You have a great macaroni salad!

Very good! The whole family enjoyed it! Would make it again.

Family favorite!

A family favorite! Thank you for sharing! It is delicious!

It doesn't get any easier than this! Thank you for sharing!

It's the best and so very easy to make! thank you!

Absolutely the best! They have made me famous at work and one year I sold them for $3.00 a piece for a charity fundraiser at work! Thanks for sharing!

It is great! My whole family loves it! I make it every year for Mardi Gras....thanks for sharing!

This is great! My family loves it! It is quick and easy. I try to buy the lower sodium soup whenever on sale. I also like to toss my cooked chicken strips in taco seasoning for an extra kick before adding it to the soup mixture. Thanks for sharing!

These are actually very good cookies. I have made them twice and the flavor is good. What is surprising is everytime I make them, the dough is crumbly. I have to add just a bit of milk. From now on, if I use strictly butter I will add another egg. If I do half/half butter-crisco, it will probably be okay. If you find that you too, have crumbly dough, try some milk. I think an extra egg was left out of the initial ingredients. You don't want to add egg at the end though.

Excellent, easy, fluffy! Thanks for sharing!

Great dessert with Lasagne as the main dish!

I thought it was very good. I think I would marinate the chicken the night before and add the cheese the last 5 mintues of baking. Other than that, very good.

I have this recipe and I won 2nd place at the county fair. It is the best I have ever had. Always requested. For a nice presentation I take whole pecans and line it around the edge of the pie pan. I also only use a quiche dish for this one and it looks great, no crust edge to worry about!

Oh yes, so very good!

This is my recipe and it was altered by the allrecipes staff. What you actually do is cook all these ingredients on the stove top and then add them to sterilized canning jars. Then the easiest way to can is to put these in quart jars, preheat oven at 170 and let cook for 2 hours and then turn off oven and open doors and let cool naturally. As the jars cool they will pop and seal. Very amazing. Much simpler than a water bath and just as safe. You can only use this for fruit or tomatoes, not meat or vegetables. Remember if the jars don't pop they aren't sealed and you will have to toss that jar. However, I have yet to have this happen. They always seal. Enjoy

For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock pot hot enough. Start it out on high if you plan on having this drink in a couple of hours. I let it usually simmer for 4-5 hrs and it is an after dinner drink. When the crock is steaming and the buter is glistening, then you have your batch correct. Don't add the rum to the pot if it is too much. Add it to the each mug to taste. If you alter this recipe with splenda or margarine and still rate this poorly, that is your problem. Best of luck to those who take another stab at it. I think you will be happier with the results...

This is a wonderful recipe! My kids love it even more than the traditional recipe. Thumbs up to you!

Maybe it was just me but it came out terrible and I gave up on the lattice crust. Don't think I will try again.