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Linda Correia
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Home Town:
Living In: Victorville, California, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Reading Books, Genealogy, Wine Tasting
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Menus 2 menus
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Patriots
Happy Birthday America!
Only in America!!
Old Time Canned Mincemeat
  
Bowl of spooky fingers
The Joy of Canning Mincemeat
The Correia Clan at Christmas
Correia's Christmas Cooking
Hot Buttered Rum in a Real McCoy Mug!
About this Cook
I love to bake. I have been married almost 24 years with 2 boys ages 20 and 15.
My favorite things to cook
Cinnamon rolls. Cookies. Enchiladas and Spanish Rice. Hot buttered rum. Bread. Desserts.
My favorite family cooking traditions
Thanksgiving is a big deal at our house. Hot buttered rum and hot spiced apple cider are always a must.
My cooking triumphs
When I first got married I was qualified to make grated cheese and ice cubes according to my husband's uncle and he was right. If he could only see me now he would be so proud!
My cooking tragedies
The first time I made biscuits and gravy, the gravy was tasty but spreadable...I cried.
Recipe Reviews 24 reviews
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Espiros Dois (II)
Thank you for the recipe very much! I just wanted to also stick up for you. Vovo also means grandma Espiros also mean meringue which anyone could sigh over. Brazillian portuguese is not the same as the Azores, Central CA or Portugal.

2 users found this review helpful
Reviewed On: Aug. 31, 2011
Cajun Corn and Bacon Maque Choux
I thought it was the bomb! Thanks for sharing!

2 users found this review helpful
Reviewed On: Oct. 1, 2009
Simple Macaroni Salad
This is closer to my macaroni salad and I like it better without bellpepper. Use a bag of salad macaroni instead of regular macaroni. Chop about a cup of celery and about 3 to 4 green onions, add about 2 tab of pimento,small can of sliced olives and and 3 small chopped gerkins. Mix with a couple of tab of lemon juice, olive oil and a little bit of dill pickle juice. Add salt and pepper and cover and chill for a couple of hours and make sure to chill your macaroni as well. Later mix enough mayo to coat your macaroni and drain a bit of the juices from your mix and add to the macaroni and mix well. Add about 5 chopped boiled eggs and mix well and sprinkle some paprika on top and wala! You have a great macaroni salad!

7 users found this review helpful
Reviewed On: Jul. 4, 2009
 
 
 
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