To my husband and I, this was one of the most tasteless recipes I have tried. I had even added more marmalade in the beginning as I love it and wanted that sweet taste. Maybe the problem was the meat, I don't know but will not make it again. Sorry!

Reviewed On: Oct. 14, 2009

I layered the ribs and poured sauce over each layer. When they were done, some of the sauce slid off and the ones in the bottom were falling apart. I took another persons advise and put on a shallow pan and broiled in the oven for a few minutes and also spooned some of the sauce over before doing this. They were wonderful and one of the best things was that there was no "indigestion" afterward--a real plus! I had 6 people for dinner and everyone loved them. Not sure I would slow cook them again but instead slow cook in the oven basting frequently.

Reviewed On: Sep. 8, 2009

My husband said this was one of his favorite recipes for a salad.

Reviewed On: Sep. 8, 2009