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AlanB.

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Little Current, Ontario, Canada

Member Since: Dec. 2005

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet

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About this Cook

I am a classic trained in France some 35+ years ago. Although I love to cook I find I have forgotten some of the technique.

My favorite things to cook

MMMMMMMM sauces, stocks, Demi Glace, Glace Du Vionde, wine, garlic, shallots, trinity MMMMMMM

My favorite family cooking traditions

Dads Saturday BBQ's some were amazing and some were (COUGH) not so amazing, ok they were terrible

My cooking triumphs

Catering my nieces wedding.

My cooking tragedies

Being to busy to keep up the basics and forgetting my past.

Recipe Reviews 1 review

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Rosemary and Peppercorn Chicken

This is a typical Old French recipe but pound the breast before you season and remember to crack pepper corns fast use the bottom of a small skillet and roll it across the peppercorns for consistant cracking. Also to make your sauce thicker reduce the 35% cream by SIMMERING it for about 8 minutes and add 2 minutes for each stage thicker. also be aware that you can add other seasonings for extra flavours, ie. lemon, sage, thyme and add fresh mushrooms to the sauce, but 1rst saute them slightly.

17 users found this review helpful

Reviewed On: Jan. 2, 2006

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