I made this recipe for Thanksgiving. I followed the recipe except for the oiling of the skins (based on reviews, didn't seem to add anything but work) I found the flavor to be good, however filling was mushier than what I was looking for. I think it is due to the soft nature of the sweet potato. None the less they were all eaten and got good reviews.

Reviewed On: Nov. 28, 2008

I have never cared for cranberry sauce, and in looking for something that is different than what I am used to, I tried this recipe. It was a huge hit. The flavor is great. It was perfect and I still have leftovers which is good for me. It was a great dish in my totally from scratch Thanksgiving. Thanks...it's a keeper.

Reviewed On: Nov. 28, 2008

The best turkey ever!!!! I used 1/2 gallon of vegetable stock and 1/2 gallon of apple juice. Everything else was the same. It made the juciest turkey and the best gravy. It did not cut my cooking time as stated in the recipe and other reviews...Thanksgiving was still on time though. Thanks for sharing!!!

Reviewed On: Nov. 27, 2008