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Classic She Crab Soup
Excellent recipe! I used clam juice, omitted the egg and served with hot sauce and sprinkled old bay on top when in bowls. Everyone loved it, even my brother, who is a very picky eater. I used a hand blender to puree the celery and onion before adding crab meat. If my brother had seen veggies, he would not have tried it! Definitely a keeper!
7 users found this review helpful
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Reviewed On:
Jan. 2, 2006
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