Excellent recipe! I used clam juice, omitted the egg and served with hot sauce and sprinkled old bay on top when in bowls. Everyone loved it, even my brother, who is a very picky eater. I used a hand blender to puree the celery and onion before adding crab meat. If my brother had seen veggies, he would not have tried it! Definitely a keeper!

Reviewed On: Jan. 2, 2006