My husband's new favorite cookie. And everyone else who had one (or four). I made these exactly as written and thought they turned out great. I don't think I would try freezing the peanut butter cups, I liked how they melted a little and the textures were soft. Definitely a keeper!

Reviewed On: Apr. 17, 2011

Very good basic recipe. I have made this 3 times so far, once as is, once with shredded potatoes (I should have added extra salt with all those potatoes and maybe pre-cooked them a little) and once with par-boiled diced potatoes. My husband has liked all 3 versions. I like the version with 2 medium sized diced par-boiled potatoes, swiss cheese (instead of cheddar) and 1 extra egg and 1/2 cup extra milk. This is a great recipe for company. I was able to make ahead and just pop in the oven when I woke up. It is also very filling, especially with potatoes and easy on the wallet (and I usually have all those ingredients already in my house, so I don't even have to go to the store). I usually just serve with a fruit salad on the side. Very good!

Reviewed On: Jan. 18, 2010

Excellent recipe! I used clam juice, omitted the egg and served with hot sauce and sprinkled old bay on top when in bowls. Everyone loved it, even my brother, who is a very picky eater. I used a hand blender to puree the celery and onion before adding crab meat. If my brother had seen veggies, he would not have tried it! Definitely a keeper!

Reviewed On: Jan. 2, 2006