This was fabulous! It was so good that I made it Friday night for a small dinner party and again on Sunday for Grandparents Day. All guests just about licked their plates! The only changes I made was using chicken stock, skinning the salmon, and cutting it into individual portions rather than cutting it into chunks. I also toasted some pine nuts and sprinkled on the finished dish.

Reviewed On: Sep. 10, 2007

This is a yummy cookie that's easy to make. I followed the recipe exactly and they turned out wonderful. My 3 year old loved them too. I dipped one half of each cookie in white chocolate & sprinkled red & green sugar on them so they're festive enoug for Christmas.

Reviewed On: Dec. 18, 2006