amazing! these were easy to make and came out beautifully. I did use 2 whole eggs instead of just the yolks. I also used more olive oil than was called for because my cakes kept soaking it up! next time I will quickly saute the garlic before adding it to the salmon mix because the raw garlic taste was a little strong for me at times. the mayo was good and I think once the garlic is toned down in the patties, the mayo will be just the right touch.

Reviewed On: Apr. 4, 2006

outstanding! after reading reviews, I decided to replace the jalepenos with more mild green chiles and to only add 1/4 tsp of cayenne. It was still plenty spicy for me. I also took about a third of the soup before I added the cheese (I dodged most of the chicken)and pureed it and then put it back in the pot to thicken it up. The puree really makes the flavors and the consistency come together nicely.

Reviewed On: Jan. 3, 2006

quick, easy, delicious...my 2 year old loved it too

Reviewed On: Dec. 29, 2005